Tuesday, August 16, 2016

Travelogy

I made a note of this while I was traveling, but didn't get a chance to write about it until now. When traveling, you can pick two of the following: money, time, and flexibility.

Pick two. Which would you pick?

Let's take a look at each case.

1) Pick time and money: This choice seems the most logical. What's more important than time and money? However, when you're traveling, picking time and money over flexibility can leave you feel a bit constrained. If you decide you want to stay at a city for longer than you originally planned, too bad. It's going to cost you not only in money, but it will also cost you in time (rearranging any travel plans and lodging reservations). You simply can't afford to change plans along the way if you wish to save money and leave time for sight seeing. Planning can take several hours -- you might even need to devote a whole day out of your precious schedule while you're on the road. 

2) Pick time and flexibility: This is the choice for ballers. You have all the money in the world. You can change plans on the fly, or don't even make any plans. Just go wherever you want and stay for as long as you like. Money works as a lubricant here, greasing the various parts well enough for the machinery to function properly and efficiently.

3) Pick money and flexibility: Ah, the frugal traveler with all the time in the world. The recent college grad with no job lined up. Or just a bum. If you have all the time in the world, you can optimize your trip to death, squeezing every last bit of penny from your budget. Remember the Traveling Salesman problem? Given N cities, with varying cost of travel between each city, what is the most cost effective and and most efficient route to take? How long should you stay in each city? What sites should you see, and in what order, and for how long, given the constraints of n dollars and m days.? Where should you eat for the most bang for the buck? The optimizations are endless, and it's all for the taking, as long as you put in the time to crunch the numbers.

With my trip, I was probably going back and forth among all three types. I did have a finite number of days as my constraint, and I had already booked my return flight from Istanbul. However, I also paid a premium for changing plans along the way. That puts me in the time and flexibility camp (aka, baller), but I still tried to optimize it a bit here and there (the money and flexibility camp, aka, the bum). In doing so, I had to sacrifice my trip time, whereas some days I spent half the day planning for the next steps.

For my next trip, I would do the following:
1) Limit the number of destinations. What I did, traveling to 8 countries and 26 cities in 30 days, was a bit insane. I liken it to taking a sampler platter -- a little bit of everything in one meal. You can get a taste for a lot of things, but you can't really appreciate the depth and the essence of each dish. For my next trip, I will take it easy - maybe a decent sized appetizer, a main course, and a light dessert. I will spend a lot of time to research a few places and focus on those few.

2) Join a tour group. Although the flexibility of going around on your own has its benefits, joining a tour group is more efficient, and you get more out of it. It just makes sense.

Sung had asked whether it was worth it, and whether I would pay 2x to bring a significant other. Yes, yes. He also asked how much I'd pay for a similar experience. I think I could pay up to 2x what I paid for my experience, if my memories of the trip were erased. But if I were to do a similar trip (a lot of cities in a short amount of time) for a similar amount of money, I would pass, and plan the simple trip as I had outlined above.

Similarly, Ziggy asked, if my memories were erased, which part of the trip I would like to do over. Hands down, it would be Marrakesh. Not only because how different the place is compared to most Western countries, but also, and mainly, because of the scam experiences I've had there. It taught me about my own vulnerabilities and weaknesses, so that I can better prepare myself for similar situations in the future. I feel that such experiences are so valuable because they don't happen so often in our daily lives.

Monday, July 18, 2016

Special topics: Bread

I missed the baguette from Paris. So I went to Publix yesterday and bought what looked like a baguette, and it was even labeled as a baguette. However, upon biting into it, the taste and texture was nothing like the bread I had in Paris, and it made me miss it even more.




French baguette from Paris. 1.05 EUR.
I got this baguette in a small boulangerie tucked away in a neighborhood near my hotel. (A boulangerie sells breads, and a patisserie sells pastries. In the US, we lump them together as just "bakery.") There were many other bread on display, really long ones, short and fat ones, round ones. I didn't know what they were, so I just asked for the baguette that I knew and recognized. The bread had a hard crust on the outside, but a firm, chewy inside. Slightly salty, it was good just eating it plain. This simple and unassuming baguette set the bar for the rest of my trip.





Breakfast sandwich from Godt Brot in Bergen, Norway. With coffee and a dessert pastry, the total was something like $20 USD.



Next is a bread from Norway. There is an organic chain bakery, called Godt Brod, that had excellent bread. I got a breakfast sandwich from there. Although a bit pricey, (what isn't in Norway, though?), the bread itself was high quality and tasted delicious. The crust was quite hard, and the inside was slightly firm. The texture doesn't sound all that appealing for what you'd normally find in your typical bread, but it turned out nice, and functioned really well as a sandwich bread. This bread comes in at #2, very close behind the french baguette. 




Typical Moroccan bread served during meals.


I've had this bread on several occasions in Morocco. It's served quite often with meals. Unlike the french baguette which has a slight salty taste, this bread is a bit on the sweeter side. The texture inside is firm and a bit crumbly, and the crust outside is rather hard. It's tastes really good on its own -- I'd eat it as a snack. 




Breakfast plate from my hotel in Istanbul. 
Baskets of sliced bread at our dinner table in Cappadocia, Turkey.
One thing I've noticed in Turkey is that bread is very common. In most restaurants that we went to, bread is free and unlimited. But the bread is very plain and bland, lacking any character of its own. However, what I did find interesting was that for breakfasts, there would be many kinds spreads for the bread: apricot marmalade, orange marmalade, sour cherry jams, blackberry jams, yogurt mixture of some sort, and honey. Bread became a vessel to carry these spreads into my mouth (cue Mitch). 

Having had these various kinds of bread across Europe, I feel like I'm paying more attention to bread now. I'm a bit excited about rediscovering bread in the various bakeries here in town (Alon's, for starters), as I feel like I have something tangible to compare them against. 

Thursday, July 7, 2016

Trip cost analysis and other stats

I find data interesting.

Here are some raw data on the cost of the trip. Units are in USD, unless otherwise noted.


trans-continental flights$1,151.56
European flights$1,155.83
bank fees$159.23
hotels$2,348.68
general spending$1,526.35
total$6,341.65





Other stats:

Route by cities:
London -> Paris -> Bergen -> Gudvangen -> Flam -> Floyen -> Copenhagen -> Rome -> Marrakech -> Essaouira -> Athens -> Rhodes -> Santorini -> Istanbul -> Gallipoli -> Canakkale -> Kusadasi -> Troy -> Pergamon -> Kusadasi -> Ephesus -> Pamukkale -> Hierapolis -> Konya -> Cappadocia -> Ankara

Number of European flights taken, not including layovers: 9

Number of obelisks seen: 4
 - London: 1, Paris: 1, Istanbul: 2

Top 3 views: 
- 1. Santorini hike, 
- 2. Norwegian Fjords
- 3. Cappadocia balloon ride

Number of museums visited: 11
 - London: 2 - British Museum, National Gallery
 - Paris: 1 - Louvre
 - Flam: 1 - Flam Railway Museum
 - Essaouira: 1 
 - Athens: 2 - Acropolis Museum, National Archaeological Museum
 - Santorini: 1 - Archaeological Museum
 - Istanbul: 1 - Hagia Sophia
 - Cappadocia: 1 - Goreme Open Air Museum
 - Ankara: 1 - Ataturk Mausoleum

Number of times scammed: 3, all in Marrakech

Number of pastries and breads eaten: like a billion

Best dessert: Paris

Best coffee: Paris

Best pastries: Paris

Best bread: Paris

Best McDonalds: Paris

Best ice cream: Rome

Most asian tourists: Rome

Cities I'd like to move to, if I had to move now: Paris, Santorini

City I'd like to retire to, if I had a billion dollars: Bergen

Cities I'd like to revisit: Rome, Santorini